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Hospitality Networking Breakfast – Eat Balanced, Eden Mill & Splendid

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Date(s) - 26/04/2018
8:00 am - 10:30 am

The Sheraton Hotel

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A B2B breakfast for delegates working in food, drink, events & tourism sectors.

Our format at Thrive includes delegate introductions folllowed by VIP speaker talks/presentations and facilitated Q&A in a private room at The Sheraton Hotel in Edinburgh. Naturally a fabulous hot & cold buffet breakfast with tea & coffee is part of the experience, so come with an appetite for learning and breakfast!

This month we are welcoming:  Donnie MacLean, Founder of Eat Balanced, Paul Miller, MD of Eden Mill and Nick Webber, Co Owner of Splendid.

Donnie Maclean is founder and CEO of Eat Balanced, which designs, markets and sells healthier food products for schools, family restaurants and leisure venues.

Paul Miller is Founder and MD of Eden Mill. He is an experienced business owner with a demonstrated history of working in the wine and spirits industry. Skilled in Customer Insight, Fast-Moving Consumer Goods (FMCG), Sales, Trade Marketing, and Marketing Strategy. Paul’s brewery focuses on Beer, Gin, Whisky and Merchandising. He is pleased to share his journey thus far with us at Thrive.

Nick Webber is Co-owner of several companies trading under the name of Splendid and is largely responsible for the BD of an events staffing agency and consultancy business with offices in London, Edinburgh and Rio de Janeiro. Nick is pleased to share his business journey with Thrive.

Thrive is a unique B2B membership organisation who deliver structured and facilitated events to ensure our Members and Visitors gain valuable connections to grow their businesses.

Book today to join our sector specific membership clubs and increase your ROI.

Any questions? Call Amanda on tel no: 0131 526 3104

**When placing your order, please make sure to put in the details of the person who will be attending the event** many thanks.

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